BBQ Brian Misko and his award-winning House of Q barbecue competition team are the force behind a family-run business of the same name that brings sauces, rubs and more to the public, drawing on years of competitive barbecue experience. This rub has been formulated specifically for pork ribs, with a great savory-sweet balance going on.

1 cup lightly packed brown sugar
1 cup seasoned salt
½ cup paprika
3 Tbsps. chili powder
2 Tbsps. dry mustard
1 Tbsp. onion powder
1 Tbsp. celery powder
1 Tbsp. black pepper

  1. In a medium bowl, combine brown sugar, salt and spices and mix well. Sift and evenly mix spices. Will keep in airtight container for months.

Source: Recipe originally published in Grilling with House of Q by BBQ Brian Misko/Figure 1 Publishing