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BBQ Industry Staff

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Brian Misko's meat rub

Rub the Right Way: Do’s & Don’ts for Amazing Dry Spice Rubs

Spice rubs matter so much because—after choosing the type of protein and the cut—the rub is the pitmaster’s first chance to make contact with...

Hottest BBQ Trends

What’s New in BBQ? While BBQ is rooted in tradition, pitmasters are continuously coming up with new ways to...
Billy Sims BBQ

Billy Sims Continues to Up His Game + 5 More New Openings

Fast-casual BBQ is not to be taken lightly, as evidenced by the rapid expansion of several franchises, including former Heisman Trophy winner Billy Sims’...
Mission BBQ charity

BBQ Restaurants Pride Themselves on Giving Back

Take great communal food that can be served en masse, add a segment of restaurateurs who are deeply passionate about their meals and their...

Netflix and Grill: 7 suggested docs and films for pitmasters’ day off

Anthony Bourdain: Parts Unknown The O.G. culinary bad boy is still at it: eating delicious food around the world and blending in with the locals...